Get to know and fall in love with Sicily through its ancient culinary tradition

Treating yourself to a holiday at the De Stefano Palace, a luxury hotel in the heart of Ragusa, is the perfect opportunity for a multi-sensory journey that will remain forever engraved in your memory. After having fully enjoyed the experiences inside the boutique hotel with SPA and wellness centre, the most greedy guests and lovers of food and wine tourism will be happy to discover that visiting the baroque city in Sicily also means visiting a real gourmet destination. If you want to get to know the history and culture of Sicily in depth, you must also taste the thousand specialties offered by an ancient culinary tradition known throughout the world. Excellence and quality products that are enhanced in the dishes of expert and passionate chefs, giving unique and indescribable experiences from the first taste. Fish or meat dishes, tasty cheeses and an infinite number of desserts. Delicacies capable of satisfying the most refined palates. And the De Stefano Palace staff will be happy to advise hotel guests on the ideal destination for an exclusive lunch or dinner.

Starry lunches and dinners for a gourmet weekend in the heart of Ragusa

In the heart of Ragusa, a few steps from the Duomo, the door of the Ciccio Sultano restaurant opens in a typical baroque street. A popular gourmet restaurant whose menu celebrates millennia of history, through recipes that enhance the Sicilian culinary tradition while looking to the future. And anyone who wants to treat themselves to a starry dinner in the alleys of the Baroque city can visit the Locanda Don Serafino. Here the flavors and memories of the Sicilian tradition, with particular attention to the Iblean tradition, are enhanced in the dishes of the starred chef Vincenzo Candiano. A rich selection of sea and land, accompanied by a vast choice of wine labels.